15 mins 30 mins 45 mins
- 4 skinless, boneless chicken breast halves
- 1/2 cup lemon juice
- 1/2 teaspoon onion powder
- ground black pepper to taste
- seasoning salt to taste
- 2 teaspoons dried parsley
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutritional Information
Amount Per Serving Calories: 139 | Total Fat: 1.5g | Cholesterol: 68mg
Servings Per Recipe: 4
Amount Per Serving
Provided by Allrecipes.com
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