Eat Regular Meals
- Eat a small meal every 3-5 hours.
- Eat breakfast within an hour after waking up:
- Pick up a piece of fruit or a bagel from the cafeteria at dinner for breakfast the next morning.
- Eat breakfast on the way to class.
- Breakfast can include any type of food such as one slice of leftover pizza, sandwich, fruit, or a cereal bar.
- Avoid snacking throughout the day if you tend to overeat at night.
Make Healthy Meal Choices
- Wait until you have finished your meal before deciding on dessert; skip it if you feel full
- Include at least one serving of fruit and one serving of vegetables at lunch and dinner.
- Choose the healthiest meal options available.
- Request salad dressing, sauces, and gravy on the side
- Choose the plain meal options (baked chicken instead of a casserole dish).
- Request 1/2 sized meal portions.
- Limit breaded and fried foods.
- Ask if they have plain steamed vegetables available.
- Limit cream soups and creamy sauces.
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