Spring Asparagus...Try It!



 Try this lovely vegetable roasted with a drizzle of olive oil, salt and pepper.  Pop it in the oven for about 15 minutes at 400 degress, dress with some coarse sea salt, or tie with roasted scallions, and enjoy! 

This gem can be served on a veggie tray, too!  Just blanch for about one minute, shock in ice water, and serve with your favorite dip or humus.  It's a fun twist on the typical carrots and celery platter!

Per Food Network