Programs: Financial Peace University

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Edible Indian Corn

Ears a sweet fall treat that's great for a classroom or scout meeting -- marshmallow cobs filled with colorful fruit kernels.

Ingredients

• 4 tablespoons of butter
• 4 cups of mini marshmallows
• 5 cups of puffed corn cereal
• 1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)
• Popsicle sticks
• Fruit leather

 

Instructions

1. In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).
2. Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
3. Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats.

 

The Journal Gazette

Fort Wayne YMCA receives national award

The YMCA of Greater Fort Wayne announced Friday that it has been awarded a 2011 YMCA–Annie E. Casey Foundation Families Count Family Strengthening Award.
It said the local YMCA is one of five Ys nationwide to receive an award this year in one of two categories:

• Excellence Awards "given to Ys offering innovative and proven family strengthening programming considered exemplary to Ys across the country."
• Inspiration Awards, "presented to Ys offering programs and services which demonstrate great potential in strengthening families."

The YMCA of Greater Fort Wayne's Youth Service Bureau received an Inspiration Award for its Family Support Conference program and received $15,000. The program is designed to work with families of at-risk youth.


For more information about the local YMCA, visit fwymca.org.


Article provided by:
http://www.journalgazette.net/apps/pbcs.dll/article?AID=/20110930/LOCAL/110939984/1002/LOCAL

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